Strawberry Pretzel Salad Recipe

 1 1/2 c. broken pretzels

1/2 c. butter, melted

1/2 c. sugar

8 oz. cream cheese

16 oz. Cool Whip

1/2 c. sugar

13 oz. can pineapple with juice

1-1/2 c. strawberries

Crush pretzels, melt butter. Mix together pretzels, butter and 1/2 c. sugar.

Bake in pan covered with tin foil at 350' for 10 mins. Break apart after baking.

Store in covered container. Beat 8 oz. cream cheese, fold in 16 oz. Cool Whip.

Stir in 1/2 c. sugar and pineapple with juice. Stir in pretzels and Strawberries

just before serving.

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