Chocolate Mint Swirl Cookies

-
 Addicting chocolate mint swirl cookie Recipe

3/4 cup margarine
1 1/2 cups brown sugar
2 cups chocolate chips
2 eggs
2 1/2 cups flour
1 1/2 tsp. baking soda
2-3 pkgs. Ande's Mints(chocolate with green center)

In a saucepan melt 3/4 cup margarine. Stir in brown sugar and
partially melt chocolate chips. Put in bowl. Add eggs 1 at a
time. Beat. Add flour and baking soda. Mix well. Place by 
teaspoonful on an ungreased cookie sheet. Bake at 350' for 8-10
minutes. As cookies come from oven, place a mint on each cookie.
Wait 2-3 minutes then swirl with a fork while still on cookie sheet.
Remove and let cool.

Location: United States

Comments

Post a Comment

Popular posts from this blog

Cheap Easy Five Soup Casserole with Hamburger

-
 2 lbs. hamburger 2 med. onions, chopped 1 can cream of celery soup 1 can cream of mushroom soup 1 can cream of chicken soup 1 cam beef barley soup 8 oz. chow mein noodles Brown hamburger and onions together. Add soups: mix well. Fold in 2/3 of the chow mein noodles. Place in large casserole or 9x13 in baking dish. Top with remaining noodles. Bake at 350' for 45 minutes.
Read more

Strawberry Pretzel Salad Recipe

-
 1 1/2 c. broken pretzels 1/2 c. butter, melted 1/2 c. sugar 8 oz. cream cheese 16 oz. Cool Whip 1/2 c. sugar 13 oz. can pineapple with juice 1-1/2 c. strawberries Crush pretzels, melt butter. Mix together pretzels, butter and 1/2 c. sugar. Bake in pan covered with tin foil at 350' for 10 mins. Break apart after baking. Store in covered container. Beat 8 oz. cream cheese, fold in 16 oz. Cool Whip. Stir in 1/2 c. sugar and pineapple with juice. Stir in pretzels and Strawberries just before serving. Secret Recipe Brownies
Read more

Ground Beef Chow Mein

-
Image
Ground beef Chow Mein recipe 1 lb. ground beef 1/2 cup chopped onion 1 cup celery, diced 1/2 teas. salt 1/4 teas. pepper 1 tbsp. soy sauce 1 can cream of mushroom soup 1/2 cup water 1 cup chow mein vegetables 1 small can of mushrooms, drained 3 cups cooked white rice Chow mein noodles Brown ground beef, onions and celery until beef in browned and celery tender, not mushy. Drain off fat. Add water, salt, pepper, soy sauce. Simmer for 2 minutes. Add vegetables, mushrooms, then stir, add soup. Mix together, simmer 10 minutes stirring occasionally. Serve over white rice. Topped with Chow Mein noodles. Delicious!
Read more