Caramel Rolls with Frozen Bread Dough

 Caramel rolls with frozen bread dough recipe

1 cup chopped pecans

2 loaves frozen bread dough, thawed

1/2 cup butter, melted

1 large pkg. cook & serve pudding mix (not instant)

1 T. milk

1 T. cinnamon

1 cup brown sugar

Grease a 9 x 13-inch pan. Sprinkle with nuts. Pull

thawed bread dough into walnut-size pieces. Fill pan

with a layer of dough balls. Combine remaining ingredients

and heat; pour over dough. Let rise overnight in refrigerator.

Bake, uncovered at 350' for 30 minutes. Place rolls immediately

onto a foil-lined cookie sheet.