Hot Pepper Quiche Recipe
Hot Pepper Quiche 1/2 c. butter 10 eggs 1/2 c. flour 1 tsp. baking powder 1/4 tsp. salt 12 oz. chopped green chilies, drained 1 pt. small-curd cottage cheese 1 lb. Monterey jack cheese, shredded In a 350' oven, melt butter in a 9x13-inch baking dish. Lightly beat eggs in a large mixing bowl. Add flour, baking powder and salt, mix well. Fold in butter, chilies, cottage cheese and cheese. Pour into buttered baking dish. Bake at 400' for 15 minutes. Then reduce heat to 350' and bake 30 minutes more. Cool slightly, cut into squares and serve. What Is The Best Way To Preserve Fresh Peppers $8.99