Great and tasty homemade recipes

"Zelniky" Czech Sauerkraut Crackers Recipe 1 lb. bacon 1/4 cup vegetable oil 4 cups sauerkraut onion bits (optional) Caraway seed (optional) Flour salt to taste Cut bacon into small pieces and fry. Then mix the above with enough flour to make a stiff dough as for pie crust. Mix well with your hands. Roll out on floured bread board quite thin. Cut into squares. Bake on cookie sheet at 350' until crisp. Tip: Can also be fried in a skillet

Baked Potato Bar Recipes Scrub 8 to 10 potatoes. Wrap in foil and pierce several times with a fork. Bake at 400' for 1 hour. Chili: 1 lb. ground beef, browned and drained 1 pkg. Chili seasoning mix 1 (8 oz.) can tomato sauce 1/2 c. water 1 can dark red kidney beans, drained Mix above ingredients together and simmer for 15 minutes. Cheese and Broccoli Sauce: 1 can cream of chicken soup 1 lb. Velveeta cheese 1 to 2 cups frozen chopped broccoli In a sauce pan mix above ingredients together. On medium, heat until nice and melted. Extra potato toppings: Sour cream Bacon bits green stick onions, chopped Shredded cheese

Easy pumpkin pie recipe 1 can (30 oz.) pumpkin pie mix 2/3 cup (5 fl.-oz can) evaporated milk 2 large eggs 1 unbaked 9-inch deep dish pie shell Mix pumpkin pie mix, evaporated milk and eggs in large bowl. Pour into pie shell. Bake in preheated oven for 15 minutes. Reduce temperature to 350' bake for 50-60 mins. or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve or refrigerate. Passing Down Traditional Family Recipes To Your Children

Bar-B-Q Salmon with Honey Butter Glaze Recipe. 1 salmon fillet, whole 1 cup butter, softened 1 Tbsp. honey 1 tsp. McCormick Montreal steak seasoning Heavy duty Aluminum foil, 1 roll Fold foil so edges are about 1/2" tall like a baking sheet and large enough that the fillet will fit inside. Place fillet skin side down in foil, brush with honey and butter covering fillet meat. Sprinkle steak seasoning on fillet and place in Bar-B-Q. When meat separates from skin, turn over meat and repeat steps 2 and 3. When meat crumbles with a fork the fish is done.