Baked Peach French Toast Recipe
Baked Peach French Toast Recipe 1 pkg. cream cheese 10 to 14 (1") slices French bread 1 (29 oz.) can sliced peaches, drained 3 eggs 1 c. milk 1/3 c. maple syrup 2 T. butter, softened 1 T. sugar 1 teas. ground cinnamon 1 teas. vanilla Preheat oven to 400'. Spread cream cheese over both sides of bread slices. Place bread in 13x9 inch baking pan. Prick bread several times. Top with peach slices. In a large bowl whisk eggs, milk, syrup, butter, sugar, cinnamon and vanilla. Pour mixture over bread. Bake 20 to 25 minutes or until set in the center. Makes 6 servings