Fresh Cabbage, Cucumber, Tomato Salad with Miracle Whip Recipe

-
Fresh Cabbage, Cucumber, Tomato Salad with Miracle Whip Recipe

Fresh Cabbage, Cucumber, Tomato Salad with Miracle Whip Recipe

1 garden fresh cabbage head (chopped)
3 medium size cucumbers, peeled and diced
1 large tomato, diced
1 cup miracle whip (adjust for cabbage size)
salt and pepper

Mix chopped cabbage, cucumbers, a little salt and pepper
in a large bowl. Add miracle whip and mix real thoroughly.
Add tomatoes and a little more salt and pepper, mix lightly.
Refrigerate for 30 minutes, then ready to eat.

Tip: Make sure to add tomatoes last and stir lightly. Stirring
to much, tomatoes will get mushy.

fresh cabbage cucumber, tomato and miracle whip salad recipe

Fresh cucumber, cabbage, tomato and miracle whip salad recipe

Fresh cabbage cucumber tomato salad recipe




Why You Should Plant Your Own Vegetable Garden
Location: United States

Comments

Post a Comment

Popular posts from this blog

Cheap Easy Five Soup Casserole with Hamburger

-
 2 lbs. hamburger 2 med. onions, chopped 1 can cream of celery soup 1 can cream of mushroom soup 1 can cream of chicken soup 1 cam beef barley soup 8 oz. chow mein noodles Brown hamburger and onions together. Add soups: mix well. Fold in 2/3 of the chow mein noodles. Place in large casserole or 9x13 in baking dish. Top with remaining noodles. Bake at 350' for 45 minutes.
Read more

Strawberry Pretzel Salad Recipe

-
 1 1/2 c. broken pretzels 1/2 c. butter, melted 1/2 c. sugar 8 oz. cream cheese 16 oz. Cool Whip 1/2 c. sugar 13 oz. can pineapple with juice 1-1/2 c. strawberries Crush pretzels, melt butter. Mix together pretzels, butter and 1/2 c. sugar. Bake in pan covered with tin foil at 350' for 10 mins. Break apart after baking. Store in covered container. Beat 8 oz. cream cheese, fold in 16 oz. Cool Whip. Stir in 1/2 c. sugar and pineapple with juice. Stir in pretzels and Strawberries just before serving. Secret Recipe Brownies
Read more

Ground Beef Chow Mein

-
Image
Ground beef Chow Mein recipe 1 lb. ground beef 1/2 cup chopped onion 1 cup celery, diced 1/2 teas. salt 1/4 teas. pepper 1 tbsp. soy sauce 1 can cream of mushroom soup 1/2 cup water 1 cup chow mein vegetables 1 small can of mushrooms, drained 3 cups cooked white rice Chow mein noodles Brown ground beef, onions and celery until beef in browned and celery tender, not mushy. Drain off fat. Add water, salt, pepper, soy sauce. Simmer for 2 minutes. Add vegetables, mushrooms, then stir, add soup. Mix together, simmer 10 minutes stirring occasionally. Serve over white rice. Topped with Chow Mein noodles. Delicious!
Read more