Punch Recipe serves 150 People
Punch Recipe serves 150 People 2 (46 oz.) cans pineapple juice 1 (46 oz.) can Hawaiian fruit punch 6 (12 oz.) cans frozen orange juice, mixed with water as directed on can 4 cans lemon juice with water as directed less 2 cups 4 qts. Ginger ale Make a syrup of 1 1/2 c. sugar and a little water. Add to first 4 ingredients, mix and chill. If using pink Hawaiian Punch you may wish to add a little red food coloring. Add ginger ale just before serving. For a yellow punch, use yellow Hawaiian Fruit Punch. $14.00