Saucy Short Ribs Recipe
Saucy Short Ribs Recipe 2 lbs. lean beef short ribs 1 tbsp. wesson pure vegetable oil 1/4 cup minced onion 1 tbsp. prepared horseradish 1 1/2 tsp. salt 1/8 tsp. pepper 2 (8 oz.) cans Hunt's tomato sauce Cut beef into 4 pieces. Brown on both sides in hot oil in skillet. Pour off excess fat. Combine ingredients and pour over ribs. Cover; simmer 1 1/2 hours or until meat is tender. Makes 4 servings.