Great and tasty homemade recipes

Monkey Bread Recipe. Love these!!!!!!!!!! 2/3c. sugar 1 tsp. cinnamon 4 tubes country style biscuits 1 1/2 stick butter 1c. sugar 3/4 tsp. cinnamon. Cut each biscuit in 4 pieces. Mix together sugar and 1 tsp. cinnamon. Roll biscuit pieces in mixture and put into Bundt pan. In a sauce pan, heat butter, scorching towards the end. Invert pan on a large plate using caution as the caramel will be very hot. Enjoy!!!!

Blueberry Crunch Coffee Cake Recipe 1/2c. butter 1(8oz.) pkg. cream cheese 1 1/4c. sugar 2 eggs 1 tsp. vanilla 1/3c. milk 2c. flour 1 tsp. baking powder 1/2 tsp. baking soda 1/8 tsp. salt 1 1/2c. fresh or unsweetened frozen blueberries. TOPPING: 1/2c. packed brown sugar 1/2c. sifted flour 1 tsp. cinnamon. Cream butter, cream cheese, and sugar until light and fluffy. Add eggs and vanilla; beat well. Sift dry ingredients. Next, add small amounts of dry the ingredients alternating with milk to the creamed mixture; beat until smooth after each addition. Fold in blueberries. Combine topping ingredients. Sprinkle half topping into a greased and floured bundt cake pan. Pour blueberry coffee cake batter into cake pan. Sprinkle remaining toppings over cake. Bake approximately 40 minutes in 350' oven.

Ham Balls Recipe 2 1/2 lbs. ground ham 1 lb. lean ground pork 3 eggs 3 cups crushed graham crackers 2 lbs. lean ground beef 2 cups milk. Combine all ingredients, mix well. Shape into individual balls from a scant 1/4 cup measuring cup. Place on a foil lined large cookie sheet, do not cover. Bake about 1 hour at 350'. Cool if you are going to freeze them. Sauce: In a sauce pan add 2 cans tomato soup, 1 1/2 cups brown sugar, 3/4 cup vinegar, 2 tsp. dry mustard. Mix well and just bring to a boil so sugar dissolves. Pour over the meat balls and bake for 1 hour at 350'. Serves 16 people. I use my crockpot to warm and serve.

Parmesan Breadsticks Recipe You will need..... 1 Baguette (French loaf) 3 tbsp. olive oil 1 teas. sweet paprika 1/2 teas. kosher salt 1/4 teas. ground black pepper 3 tbsp. grated parmesan cheese. Preheat oven to 400'. Place the baguette on a cutting board and slice off ends. Slice the baguette in half crosswise and lengthwise so you have 4 halves. Slice each quarter lengthwise into 3 long strips. (You should end up with 12 strips). Brush each strip with some olive oil and then place on an aluminum foil-lined rimmed baking sheet. Sprinkle the bread strips with the paprika, salt, pepper, and parmesan cheese. Bake the breadsticks until they are golden brown, about 7 minutes. Serve warm or at room temperature. These are so good

Delicious Cranberry Salsa Recipe This is a salsa dip my niece makes a lot. It's so good! 1 c. chopped red onion (they look purple to me) 1 c. chopped red pepper 1 c. chopped green pepper 1 c. Craisins (dry cranberries) 1 c. cherry jelly (can substitute black cherry) 1 jalapeno, chopped 1 1/2 teas. vinegar 2-3 cloves garlic(chopped) 1/4 c. cilantro(chopped) Frito corn chips. I like using frito scoops. Mix all ingredients (except chips) and chill. I think it's best if made the night before. Serve with frito corn chips.