Candy Bar Brownies
Candy Bar Brownies Recipe
3/4 cup butter or margarine, melted
2 cups sugar
4 eggs
2 tsp. vanilla extract
1 1/2 cup all-purpose flour
1/3 cup baking cocoa
1/2 tsp. baking powder
1/4 tsp. salt
4 snickers bars(2.07 oz. each) cut into 1/4 in. pieces
3 plain milk chocolate candy bars(1.55 oz. each) coarsely chopped.
In a bowl, combine butter, sugar, eggs, and vanilla. In a separate bowl, combine flour, cocoa, baking powder, and salt; set aside 1/4 cup. Add dry ingredients to egg mixture. Toss snickers in reserved flour mixture; stir into batter. Transfer to a greased 13-in. x 9-in. x 2-in. baking pan. Sprinkle with milk chocolate pieces. Bake at '350 for 30-35 mins. or until toothpick comes out clean (do not overbake). Cool on wire rack. Chill before cutting. Yields 3 dozen.
3/4 cup butter or margarine, melted
2 cups sugar
4 eggs
2 tsp. vanilla extract
1 1/2 cup all-purpose flour
1/3 cup baking cocoa
1/2 tsp. baking powder
1/4 tsp. salt
4 snickers bars(2.07 oz. each) cut into 1/4 in. pieces
3 plain milk chocolate candy bars(1.55 oz. each) coarsely chopped.
In a bowl, combine butter, sugar, eggs, and vanilla. In a separate bowl, combine flour, cocoa, baking powder, and salt; set aside 1/4 cup. Add dry ingredients to egg mixture. Toss snickers in reserved flour mixture; stir into batter. Transfer to a greased 13-in. x 9-in. x 2-in. baking pan. Sprinkle with milk chocolate pieces. Bake at '350 for 30-35 mins. or until toothpick comes out clean (do not overbake). Cool on wire rack. Chill before cutting. Yields 3 dozen.
Comments
Post a Comment