Great and tasty homemade recipes

 1 1/2 c. broken pretzels 1/2 c. butter, melted 1/2 c. sugar 8 oz. cream cheese 16 oz. Cool Whip 1/2 c. sugar 13 oz. can pineapple with juice 1-1/2 c. strawberries Crush pretzels, melt butter. Mix together pretzels, butter and 1/2 c. sugar. Bake in pan covered with tin foil at 350' for 10 mins. Break apart after baking. Store in covered container. Beat 8 oz. cream cheese, fold in 16 oz. Cool Whip. Stir in 1/2 c. sugar and pineapple with juice. Stir in pretzels and Strawberries just before serving. Secret Recipe Brownies

Simple Thanksgiving Day Turkey Stuffing Recipe 2 pkgs. Jimmy Dean sausage Large bag Pepperidge Farm sage and onion bread cubes. 2-3 apples 1 Tbsp. onion flakes 2 tsp. sage Water(use amount given on bread cube package.) Brown sausage and drain. Mix sausage, crumbs, apples, onions, sage, and water together. Stuff into turkey to cook, or bake in covered pan at 350' for 45 mins.

 1 1/2 lbs. ground beef 1 c. onions, chopped 1 c. celery, chopped 1 can tomato soup 1 can tomatoes 1 can peas, drained 1 can mushroom soup 2 tbsp. sugar salt and pepper Season ground beef with salt, pepper and sugar. Then, brown seasoned ground beef and onions in a big fry pan. Add rest of ingredients, simmer on low for about an hour. Serve over noodles or mashed potatoes. Very easy meal to make.

 Brown together: 3 lbs. ground beef 2 lg. onions, diced 2 c. celery, diced In medium size roaster combine: 4 cans cream of mushroom soup 2 cans mixed vegetables, drain slightly 4 c. Chow Mein noodles 8 tbsp. soy sauce 2 cans mushrooms and their juice Add beef, onions and celery Bake at 300' for 1 1/4 hours

 2 lbs. hamburger 2 med. onions, chopped 1 can cream of celery soup 1 can cream of mushroom soup 1 can cream of chicken soup 1 cam beef barley soup 8 oz. chow mein noodles Brown hamburger and onions together. Add soups: mix well. Fold in 2/3 of the chow mein noodles. Place in large casserole or 9x13 in baking dish. Top with remaining noodles. Bake at 350' for 45 minutes.

 Olive Cheese Puffs Recipe 2 c. cheese of choice, grated 1/2 tsp. paprika 1 c. flour 1/2 c. butter 1 jar (approx. 40) med. sized pimento stuffed Manzanilla green olives, well drained Combine cheese, paprika, flour and butter. Mix well until creamy. Wrap around olives. Cook in oven at 400' for 15 minutes. You can also freeze and bag before cooking. Makes approx. 48 servings.